The Kilted Chef
Alain Bossé, also known as the Kilted Chef, has travelled the world from kitchens to convention centres sharing his expertise and love for buying and eating local ingredients with people near and far. With his signature tartan kilt, proud Acadian heritage and undeniable flair for cooking with local, he has earned a reputation as Atlantic Canada’s culinary ambassador.
For the last three decades he has taken a keen interest in the Canadian artisan cheese scene and is amazed by the on-going innovative excellence in the Canadian cheese making industry.
Phil’s passion for cheese goes back to his early years and he has been exploring cheese ever since. For the last three decades he has been focusing on Canadian Cheese, amazed by the on-going innovative excellence in the Canadian cheese making industry. He has his own private consulting company aside from his regular work and is often contracted by the Dairy Farmers of Canada (DFC) to do presentations and provide seminars at special events such as Food and Wine Shows, Festivals and such, particularly in the Atlantic Region. Phil has also written several articles in the DFC sponsored “All You Need is Cheese Magazine”. Not only has he done his studies in cheese, but also wine in France and thus, often will provide cheese and wine pairing seminars as well.
The Tipsy Mouse is organized and brought to you by the Progress Club of Greater Moncton.
The Greater Moncton Men’s Progress Club is a community minded group of men with different backgrounds, skills and professions who are all motivated by the same goal: to help children and families in need.
Whether it’s our charitable donations, helping a family going through a crisis, swinging a hammer or painting a fence at a local charity, we are driven to help children do what’s important for them: grow up healthy, have fun and live life to the fullest.